- 1/4 cup of coconut oil
- 1 egg
- 1/4 cup of dates purée (*see recipe below)
- 1/4 cup of honey
- 1/2 cup of quinoa or buckwheat flakes
- 1/4 cup of sunflower seeds
- 1/4 cup of chopped nuts and/or chocolate
- 1/2 cup of puffed brown rice cereals
- 1/4 cup of brown rice flour
Mix all the ingredients, transfer the mixture in a greased pan (approx.: 11 in x 7 in) and cook for about 10 to 15 min at 350° F. Let cool in the refrigerator before cutting.
Make approximately 10-12 servings.
** To make dates purée: bring the dates to boil in an equal quantity of water until they are soft. Then, reduce them to purée in the blender. Keeps very well in the freezer. **