These days, food and diets are scrutinized: GM Food, preservatives, additives, organic farming, allergies, intolerances, salt, and sugar. The list is long!


In our household, we’ve changed our diet to cure fatigue, depression, migraines, mood swings, asthma and ezcema. We got the idea of changing our diet (Gluten-Free, Dairy-Free and Refined-Sugar-Free) after consulting a child psychiatrist and a naturopath. We also read the book “Gut and Psychology Syndrome” which provide detailed information about what’s going on in the digestive system and how food can affect mental health and the nervous system (including problems such as ADHD).


Several people expressed their interest in trying a similar diet but they didn’t know where to start and what to do. A few asked me to write a cookbook. So here I am, offering you the delicious secrets of our cure!


mardi 2 novembre 2010

Little spices cakes gluten-free casein-free


  • 2 cups of organic brown rice flour
  • 2 tsp. of guar gum
  • 1 cup of organic cane sugar
  • 2 eggs
  • 1/2 cup of coconut oil (melted)
  • 1/4 cup of olive oil (light flavour)
  • 1 cup of unsweetened almond milk
  • 1/4 tsp. of sea salt
  • 3/4 tsp. of baking soda
  • 1/2 tsp. of cinnamon
  • 1/2 tsp. of nutmeg
  • 1/2 tsp of cloves
Mix all the dry ingredients. Add all the others and stir well. Put in muffin pan and cook at 350 F for about 20 minutes.

They are moist, sweet and my favorites!
Publié par Melanie à 11:30
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