- 1 lb steak (cut in cubes)
- 1 onion (chopped)
- 4 garlic cloves (chopped)
- 2 tsp coconut oil
- 2 tsp olive oil
- 1 tsp salt
- 3 tomatoes (diced)
- 2 cups fresh coriander (chopped)
- 3 cups water
- 1 tbsp cornstarch
- 1/4 cup cold water
- juice of 1 lemon
Vegan option: replace meat by beans.
Approximately 6 servings.